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Export 4 ingredients for grocery delivery
Step 1
In a small bowl, whisk egg yolks. Set aside.
Step 2
Whisk or blend coconut milk until smooth. Add 1 cup coconut milk to a large bowl with a mesh strainer set on top.
Step 3
Add 2 cups coconut milk to a small saucepan, along with sugars, salt, vanilla extract and coffee syrup. Cook over medium heat. Stir well to dissolve sugar. When mixture begins to steam, slowly pour 1 cup warm liquid into yolks, while continuously whisking. Transfer egg mixture into saucepan. Stir occasionally, cooking over medium heat until mixture coats the back of a wooden spoon or rubber spatula.
Step 4
Pour mixture through mesh strainer into reserved coconut milk. Stir and cool to room temperature. Cover and chill thoroughly overnight.
Step 5
Churn according to manufacturer's instructions. Transfer to a freezer safe container, freeze until solid.
Step 6
Top off with hot fudge sauce and sprinkles, if desired.
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