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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
Step 2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter, light brown sugar, and granulated sugar for 2 minutes on medium speed. Add in the eggs, vanilla, salt, and baking soda and mix until smooth, scraping the sides and bottom of the bowl as necessary.
Step 3
Turn the mixer to low and add in the flour, mixing until just combined then add in the coconut mixing until incorporated.
Step 4
Using a medium (2- tablespoon) cookie scoop drop dough onto the prepared baking sheet 2- inches apart. Bake for 9 – 10 minutes, until the cookies are lightly golden at the edge. Allow the cookies to cool on the baking sheet for 3- 4 minutes and then transfer to a wire rack to cool completely.
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