Step 1

Preheat oven to 350F°. Line two cookie sheets with parchment paper or silicon mats.

Step 2

Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8 - 10 minutes.

Step 3

Fold in the coconut and corn flake crumbs.

Step 4

Drop by spoonful onto parchment lined cookie sheets.

Step 5

Bake for about 18 minutes or until golden.