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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Coat a 9x13 inch pan with baking spray.
Step 2
Prepare and bake white cake mix according to package direction until the top is golden and a toothpick inserted into the center comes back clean.
Step 3
Remove cake from oven, and while still hot, poke holes in the top of cake using a fork or wooden skewer. Make sure the entire cake is poked.
Step 4
Stir the cream of coconut and spread over the warm cake making sure it's filling up the holes and soaking in.
Step 5
Cool completely and then spread with the Cool Whip.
Step 6
Place the coconut in a large skillet. Cook over low-medium heat, stirring frequently, until the flakes are mostly golden brown.
Step 7
Sprinkle the top of the cake with the toasted coconut.
Step 8
Serve and enjoy!
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