Coconut Cream Cheese Pound Cake
5.0
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Prep Time: 15 minutes
Cook Time: 70 minutes
Total: 85 minutes
Servings: 1
Author : The Southern Lady Cooks
Ingredients
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Instructions
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Step 1
Beat butter, cream cheese, sugar and eggs with mixer. Add coconut extract. Whisk together flour and baking powder.
Step 2
Add to creamed mixture and continue beating while adding coconut and milk.
Step 3
Generously spray a 9 x 5 inch loaf pan with cooking spray or line with parchment paper. Pour in batter. (Batter will be thick) Bake in preheated 325 degree oven for 1 hour 10 minutes, checking for doneness as ovens vary. Makes 1 loaf. Can sprinkle toasted coconut on top.