Coconut Cream Cheese Pound Cake

Name: Coconut Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Ingredients: 1/2 cup butter or 8 tablespoons or 1 stick (softened); 1 8 ounce package cream cheese, softened; 1 cup white granulated sugar; 3 eggs; 1 teaspoon coconut extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 cup flaked or shredded sweetened coconut; 1/4 cup milk

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thesouthernladycooks.com

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Prep Time: 15 minutes

Cook Time: 70 minutes

Total: 85 minutes

Servings: 1

Author : The Southern Lady Cooks

coconut cake

Ingredients

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Instructions

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Step 1

Beat butter, cream cheese, sugar and eggs with mixer. Add coconut extract. Whisk together flour and baking powder.

Step 2

Add to creamed mixture and continue beating while adding coconut and milk.

Step 3

Generously spray a 9 x 5 inch loaf pan with cooking spray or line with parchment paper. Pour in batter. (Batter will be thick) Bake in preheated 325 degree oven for 1 hour 10 minutes, checking for doneness as ovens vary. Makes 1 loaf. Can sprinkle toasted coconut on top.