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Export 6 ingredients for grocery delivery
Step 1
Line an 8-inch square pan with parchment paper. Set aside.
Step 2
With an electric mixer, beat together butter, corn syrup, and coconut cream.
Step 3
Beat in confectioners sugar.
Step 4
Stir in vanilla.
Step 5
Mix in shredded coconut.
Step 6
Press into prepared pan.
Step 7
Cover with plastic wrap.
Step 8
Refrigerate until firm.
Step 9
Line a sheet pan with parchment paper. Set aside.
Step 10
Remove coconut filling from pan.
Step 11
Cut into 1-inch squares.
Step 12
Refrigerate for 10-15 minutes, until firm.
Step 13
In a medium, microwave safe bowl, combine chocolate and coconut oil.
Step 14
Microwave in 15 second increments, stirring after each, until chocolate is melted.
Step 15
Continue stirring until smooth.
Step 16
Dip each square into chocolate mixture.
Step 17
Drain.
Step 18
Set on prepared pan.
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