Step 1

Line an 8-inch square pan with parchment paper. Set aside.

Step 2

With an electric mixer, beat together butter, corn syrup, and coconut cream.

Step 3

Beat in confectioners sugar.

Step 4

Stir in vanilla.

Step 5

Mix in shredded coconut.

Step 6

Press into prepared pan.

Step 7

Cover with plastic wrap.

Step 8

Refrigerate until firm.

Step 9

Line a sheet pan with parchment paper. Set aside.

Step 10

Remove coconut filling from pan.

Step 11

Cut into 1-inch squares.

Step 12

Refrigerate for 10-15 minutes, until firm.

Step 13

In a medium, microwave safe bowl, combine chocolate and coconut oil.

Step 14

Microwave in 15 second increments, stirring after each, until chocolate is melted.

Step 15

Continue stirring until smooth.

Step 16

Dip each square into chocolate mixture.

Step 17

Drain.

Step 18

Set on prepared pan.