Coconut Cream Pie I

Name: Coconut Cream Pie I
Prep time: 1 h 15 min
Ingredients: 1 ½ c. milk; 1 (5 oz) package of instant vanilla pudding mix; 1 (8 oz) container frozen whipped topping, thawed; 1 ½ c. flaked coconut; 1 (9”) pie shell, baked

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Prep Time: 75

Servings: 8

Cost: $1.92 /serving

Author : cherly

Ingredients

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1 ½ c. milk1 (5 oz) package of instant vanilla pudding mix1 (8 oz) container frozen whipped topping, thawed1 ½ c. flaked coconut1 (9”) pie shell, baked

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Instructions

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InstructionsStep 1: Place the pudding mix and milk in a large bowl. Mix well until the pudding mixture has thickened. Then, fold in 1 c of coconut and half of the non-dairy whipped topping.Step 2: Into the prepared pie crust, pour the mixture. On top, spread the remaining non-dairy whipped topping and sprinkle with the rest of the coconut.Step 3: Place the pie in the fridge.Step 4: When ready, serve the pie chilled. Enjoy!