COCONUT CREAM PIE

Name: COCONUT CREAM PIE
Ingredients: 1 ½ c. milk; 1 (5 oz) package of instant vanilla pudding mix; 1 (8 oz) container frozen whipped topping, thawed; 1 ½ c. flaked coconut; 1 (9”) pie shell, baked

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Author : Rebecca

Ingredients

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1 ½ c. milk1 (5 oz) package of instant vanilla pudding mix1 (8 oz) container frozen whipped topping, thawed1 ½ c. flaked coconut1 (9”) pie shell, baked

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Instructions

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InstructionsHow to make Coconut Cream Pie IStep 1: Place the pudding mix and milk in a large bowl. Mix well until the pudding mixture has thickened. Then, fold in 1 c of coconut and half of the non-dairy whipped topping.Step 2: Into the prepared pie crust, pour the mixture. On top, spread the remaining non-dairy whipped topping and sprinkle with the rest of the coconut.Step 3: Place the pie in the fridge.Step 4: When ready, serve the pie chilled. Enjoy!