Coconut-crusted lime chicken

Name: Coconut-crusted lime chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 skinless, boneless chicken thighs; zest and juice 2 limes, plus extra wedges to serve; 2 tsp medium curry powderor garam masala; 1 tsp chilli powder(optional); 50g desiccated coconut; 1 tbsp vegetable oil; mango chutneyand rice, to serve

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $1.74 /serving

Author : Good Food team

josh eagleton 30 60 minutes 4 servings

Ingredients

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8 skinless, boneless chicken thighszest and juice 2 limes, plus extra wedges to serve2 tsp medium curry powderor garam masala1 tsp chilli powder(optional)50 grams desiccated coconut1 tbsp vegetable oilmango chutneyand rice, to serve

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Instructions

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Heat oven to 200C/180C fan/gas Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning. Mix well, then toss in the coconut. Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender. Serve with mango chutney, lime wedges for squeezing over and rice, if you like.