Name: Coconut-crusted lime chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 skinless, boneless chicken thighs; zest and juice 2 limes, plus extra wedges to serve; 2 tsp medium curry powderor garam masala; 1 tsp chilli powder(optional); 50g desiccated coconut; 1 tbsp vegetable oil; mango chutneyand rice, to serve

<p>Treat your friends or family to these chicken bites, delicious with mango chutney and rice - and good cold the next day too</p>

Coconut-crusted lime chicken

skinless, boneless chicken thighs

tsp medium curry powderor garam masala

tsp chilli powder(optional)

desiccated coconut

vegetable oil

mango chutneyand rice, to serve

<p>Heat oven to 200C/180C fan/gas 6. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning. Mix well, then toss in the coconut. Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender. Serve with mango chutney, lime wedges for squeezing over and rice, if you like.</p>

Coconut-crusted lime chicken

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $1.74 /serving

Author : Good Food team

Ingredients

Instructions

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