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coconut crusted tofu with chilli lime sauce

4.5

(20)

recipes.vegkit.com
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Cost: $18.20 /serving

Ingredients

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Instructions

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Step 1

Mix salt and peppercorns with flour.

Step 2

Spread flour and coconut over two separate plates and pour coconut milk into a bowl.

Step 3

Coat tofu in flour, dip in coconut milk and then coat in desiccated coconut.

Step 4

Heat oil in a large frying pan over medium heat. Fry tofu on each side until golden.

Step 5

To make the dipping sauce, mix all ingredients together in a small bowl.

Step 6

Serve tofu on a platter with dressing on the side.

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