Coconut Crusted Tofu with Chilli Lime Sauce
4.5
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 2
Cost: $18.20 /serving
Ingredients
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Instructions
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Step 1
Mix salt and peppercorns with flour.
Step 2
Spread flour and coconut over two separate plates and pour coconut milk into a bowl.
Step 3
Coat tofu in flour, dip in coconut milk and then coat in desiccated coconut.
Step 4
Heat oil in a large frying pan over medium heat. Fry tofu on each side until golden.
Step 5
To make the dipping sauce, mix all ingredients together in a small bowl.
Step 6
Serve tofu on a platter with dressing on the side.