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Export 16 ingredients for grocery delivery
Step 1
Melt the coconut oil in a large frying pan then fry the chicken until golden and crisp, remove and set aside.
Step 2
Fry the onion in the same pan (add a little more coconut oil if needed) until soft and translucent then add the ginger, garlic and spices and fry for another 30 seconds until fragrant.
Step 3
Pour in the coconut milk, cream and honey and allow to come to a simmer. Add the chicken thighs to the sauce then turn down the heat and allow to cook for 15-20 minutes until the chicken is cooked.
Step 4
In the meantime, steam the broccoli until almost cooked through and transfer to the chicken and coconut curry sauce to finish cooking.
Step 5
Season the chicken with lemon juice, salt and pepper and serve.
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