Step 1

Heat oil in a large skillet over medium heat.

Step 2

Add curry, onions, and garlic and mix thoroughly. Cook for 3-4 minutes, stirring occasionally, letting the flavors meld.

Step 3

Add chicken, tossing lightly to coat. Season chicken with salt & pepper. Reduce heat to medium, and cook for 5 minutes, until chicken is mostly cooked through.

Step 4

Add coconut milk, tomatoes, and sugar and stir to combine. Heat until lightly bubbling, then reduce heat and simmer for 10 minutes.

Step 5

Serve chicken over rice. Store leftovers in an airtight container in the fridge.