5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Combine chicken, paprika, turmeric, and 1 teaspoon curry powder in a bowl. Season with salt and pepper. Chill at least 2 hours and up to 8 hours.
Step 2
Heat oil in a medium pot over medium heat. Add onion and garlic. Season with salt and pepper. Cook, stirring occasionally, until onion is tender, 8 to 10 minutes. Add stock and chicken. Cook, partially covered, until chicken is tender and cooked through, 18 to 20 minutes. Remove 2 tablespoons liquid from the pot. Stir cooking liquid and cornstarch together in a bowl until combined. Add an additional 1/4 cup cooking liquid and stir to combine. Add cornstarch mixture and coconut milk to pot. Cook, uncovered, until slightly thickened, 4 to 6 minutes. Stir in cayenne and remaining teaspoon curry powder. Season with salt and pepper.
Your folders
delish.com
Your folders
chelseasmessyapron.com
4.8
(88)
15 minutes
Your folders
taste.com.au
4.8
(87)
30 minutes
Your folders
countsofthenetherworld.com
5.0
(24)
15 minutes
Your folders
cooking.nytimes.com
4.0
(210)
Your folders
thecoconutmama.com
25 minutes
Your folders
thepioneerwoman.com
4.5
(2)
Your folders
butterwithasideofbread.com
5.0
(8)
13 minutes
Your folders
butterwithasideofbread.com
Your folders
ketoconnect.net
4.8
(80)
60 minutes
Your folders
iamafoodblog.com
5.0
(13)
60 minutes
Your folders
jocooks.com
4.4
(373)
25 minutes
Your folders
jocooks.com
Your folders
tasteandtellblog.com
5.0
(2)
50 minutes
Your folders
healthyseasonalrecipes.com
5.0
(9)
35 minutes
Your folders
tasteofhome.com
4.2
(35)
5 hours
Your folders
damndelicious.net
5.0
(3)
30 minutes
Your folders
bestrecipes.com.au
4.5
(29)
55 minutes
Your folders
myheartbeets.com