5.0
(2.3k)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium-high heat. Stir in onion, jalapeño and bay leaf. Cook, stirring occasionally, until onion is golden on the edges, about 8 minutes.
Step 2
Add ginger and garlic and cook until fragrant, about 2 minutes, stirring frequently. Stir in garam masala, cumin and turmeric; cook for an additional 30 seconds.
Step 3
Stir in chickpeas, coconut milk, pumpkin, 1/2 cup water and 1 1/2 teaspoons salt. Bring to a simmer and continue to simmer for 10 minutes, stirring occasionally, to let the flavors meld. (Add more water if it starts to look too thick.) Stir in cilantro and lime juice to taste. Taste and add more salt if necessary.
Step 4
Serve over rice or couscous if you like, and top with more cilantro and lime wedges on the side.
Your folders

590 viewsbbcgoodfood.com
20 minutes
Your folders

227 viewsbudgetbytes.com
4.9
(18)
25 minutes
Your folders

102 viewsthissavoryvegan.com
5.0
(8)
20 minutes
Your folders

246 viewstriedandtruerecipe.com
5.0
(1)
25 minutes
Your folders

268 viewsbonappetit.com
3.9
(45)
Your folders

204 viewslazycatkitchen.com
4.9
(59)
30 minutes
Your folders

237 viewsthefieryvegetarian.com
4.7
(3)
17 minutes
Your folders

431 viewstriedandtruerecipe.com
5.0
(2)
40 minutes
Your folders
243 viewstriedandtruerecipe.com
Your folders

34 viewshellofresh.com
Your folders
458 viewsthemodernproper.com
25 minutes
Your folders

365 viewstheendlessmeal.com
4.0
(2)
30 minutes
Your folders

261 viewsemilieeats.com
4.8
(10)
35 minutes
Your folders

238 viewsemilieeats.com
4.8
(10)
35 minutes
Your folders

149 viewsmadaboutfood.co
5.0
(28)
20 minutes
Your folders

248 viewsjamieoliver.com
Your folders

155 viewstaste.com.au
4.5
(34)
380 minutes
Your folders

292 viewstasteofhome.com
3.0
(4)
4 hours, 15 minutes
Your folders

193 viewsthepeskyvegan.com
5.0
(8)
30 minutes