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Export 9 ingredients for grocery delivery
Step 1
Heat olive oil in base of Instant Pot on saute mode. Once hot, add leeks and saute until limp and golden brown, stirring occasionally, about 5 minutes. Remove and set aside.
Step 2
Add garlic, carrots, and celery to hot pot and saute until soft, about 5 minutes.
Step 3
Add sauteed leeks along with chicken broth, curry, salt and pepper back to the Instant Pot. Close lid and cook on high pressure for 8 minutes. When done, release pressure and open lid.
Step 4
Use an immersion blender to blend until smooth. Stir in coconut milk and stir until heated through.
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