Step 1

In a 5 quart soup pot, heat olive oil over medium heat

Step 2

Add onions and sauté until translucent (about 5 minutes)

Step 3

Add all other ingredients except for kale and bring to a boil before reducing to a simmer

Step 4

Allow the soup to simmer covered for 20 minutes.Add in kale and simmer uncovered for another 5-10 minutes

Step 5

Serve with warm bread and enjoy! If using a slow-cooker, add all ingredients (except kale) and cook on low for 4 hours

Step 6

Add kale for the last 30 minutes of cook time.