Coconut Curry Lentil Soup

Name: Coconut Curry Lentil Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 medium sweet onion, diced; 4 cloves garlic, minced; 1 tablespoon grated fresh ginger; 2 tablespoons curry powder; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 7 cups vegetable broth; 13.5 ounce can full fat coconut milk; 1 cup red lentils, uncooked; 4 cups cauliflower florets (about 1 head); 2 medium sweet potatoes, peeled and diced; 4 cups baby spinach, sliced into ribbons; 1 teaspoon salt, or to taste; chopped fresh cilantro, for serving

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Instructions

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Step 1

In a large soup pot, heat the oil over medium heat and add the diced onion. Saute for 3-4 minutes, until the onions are translucent.

Step 2

Stir in the garlic, ginger and spices and saute for 1 more minute.

Step 3

Add the vegetable broth, coconut milk, lentils, cauliflower and sweet potatoes. Bring to a boil and then lower the heat and simmer for 20-25 minutes, uncovered. The lentils should thicken and the sweet potatoes should be tender.

Step 4

Stir in the fresh spinach and cook until wilted. Add salt to taste and serve with fresh bread and chopped fresh cilantro, if desired.

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