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Export 13 ingredients for grocery delivery
Step 1
Sauté onions and peppers in olive oil over medium heat
Step 2
Sauté until onions are just tender
Step 3
Add garlic and cook for 2 more minutes
Step 4
Add tomatoes, curry paste, chicken stock and chickpeas and bring to rapid simmer
Step 5
Stir until paste is dissolved
Step 6
Add coconut milk, fish sauce and lime juice, bring back to a simmer and allow to cook for 10 minutes.Add chicken and cook for 10 minutes at a simmer until chicken is cooked through
Step 7
Season with salt and add kale/spinach
Step 8
Cook for 3 more minutes and serve as is or over cauliflower rice.You may need to adjust the seasonings just a bit
Step 9
Use less curry paste if you don't like it with a little “kick”.
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