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Export 15 ingredients for grocery delivery
Step 1
To make the spice paste, place all the ingredients in a food processor and process until smooth.
Step 2
Heat the peanut oil in a wok over medium heat. Add the spice paste and cook for about 2 minutes until fragrant.
Step 3
Add the coconut milk, chicken stock, fish sauce and sugar, then stir to combine.
Step 4
Cook for about 5 minutes until the sugar is melted and the fl avours are blended.
Step 5
Add the fish and choy sum and cook until the fi sh is just cooked through and the choy sum is just tender (about 2-3 minutes). Add enough lemon juice to balance the sweet and salty fl avours to taste. Serve over the rice vermicelli, and garnish with coriander leaves.
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