Step 1

Preheat the oven to 350ºF and grease an 8x4 inch loaf pan. Line the the bottom and long sides of the pan with a pieces of parchment paper with overhanging edges.

Step 2

In a large bowl, whisk together the coconut flour, protein powder, baking powder, salt, and garlic powder. Make sure to break up any clumps in the coconut flour.

Step 3

Add the eggs, oil, shredded cheese, and water and stir until well combined. If the batter is overly thick, add more water 1 tablespoon at a time. The batter should be thick but scoopable and spreadable.

Step 4

Spread in the prepared baking pan and bake 30 to 35 minutes, until the top is just firm to the touch.

Step 5

Remove and brush with the melted butter and sprinkle with bagel seasoning, if desired. Return to the oven for another 3 to 4 minutes.

Step 6

Remove and let cool about 30 minutes in the pan, then use the parchment paper to help lift the bread out of the pan before slicing.