Step 1

Preheat oven to 350°.

Step 2

In a large bowl mix together eggs, coconut oil, and milk.

Step 3

Add in coconut flour, baking powder, xanthan gum, and salt.

Step 4

Stir until mixture thickens as the coconut flour absorbs the wet ingredients.

Step 5

In a greased bread pan (I used a 9x5-inch glass loaf pan), spread mixture evenly.

Step 6

Bake in the oven for 35-45 minutes. The top of the bread will be golden brown and a toothpick will come out clean when inserted.

Step 7

Allow to cool and enjoy!