Step 1

Preheat oven to 350°/180°C. Line or lightly grease a 8x8inch square baking tin. Set aside.

Step 2

Add the coconut oil and chopped chocolate to a small sauce pan and melt together on a low heat.

Step 3

Once melted pour the chocolate/oil mixture into a medium sized mixing bowl. Add the sugar and mix together with an electric mixer on high for 1 minute. Beat in the vanilla and eggs.

Step 4

Add the cocoa powder, coconut flour and salt. Stir in the chocolate chips.

Step 5

Pour and spread the batter evenly in the prepared baking tin. Place in the centre of the oven and bake for 20 minutes.

Step 6

Let cool and cut into squares. Keep stored in an airtight container for up to a week.