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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°/180°C. Line or lightly grease a 8x8inch square baking tin. Set aside.
Step 2
Add the coconut oil and chopped chocolate to a small sauce pan and melt together on a low heat.
Step 3
Once melted pour the chocolate/oil mixture into a medium sized mixing bowl. Add the sugar and mix together with an electric mixer on high for 1 minute. Beat in the vanilla and eggs.
Step 4
Add the cocoa powder, coconut flour and salt. Stir in the chocolate chips.
Step 5
Pour and spread the batter evenly in the prepared baking tin. Place in the centre of the oven and bake for 20 minutes.
Step 6
Let cool and cut into squares. Keep stored in an airtight container for up to a week.
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