Coconut Flour Cornbread

Step 1

In a medium bowl, whisk the eggs with optional sweetener (if using) until well blended. Slowly whisk in the melted butter. Stir in the baby corn. Alternatively, everything can be blended together in a food processor.

Step 2

In a small bowl, mix together the coconut flour, baking powder and salt. Add the flour mix into the wet mix until well combined. Spread into a greased or sprayed 9×5 bread pan.

Step 3

Bake at 350º for 40 minutes. Let cool for at least 10 minutes before slicing. Serve warm with butter.