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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Line a muffin tin with 10 liners. See recipe notes.
Step 2
In a medium-sized mixing bowl, add all dry ingredients except sugar and whisk well paying particular attention to removing all lumps. Set aside.
Step 3
Using an electric mixer, beat the sugar and butter (or oil) for about one minute until creamy and combined.
Step 4
Add the eggs, one at a time, and beat into the sugar/butter mixture.
Step 5
Add the vanilla and beat into the mixture and beat a few seconds until combined.
Step 6
Slowly add the dry ingredients and mix until combined and a creamy batter is created.
Step 7
Fill the muffin liners almost full (about 3/4). Smooth the tops of the batter.
Step 8
Bake for 18-20 minutes until a toothpick comes out clean. Let cool before frosting.
Step 9
Store in an airtight container in the refrigerator for up to 5 days.
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