Step 1

Preheat oven to 350°F.

Step 2

If not using silicone pan, grease or line pan with parchment paper. I used an 8x4-in pan.

Step 3

Dump all ingredients into a food processor and pulse until well combined. If you don't have a food processor, you can use a mixing bowl with electric mixer.

Step 4

Spread batter into 8x4 loaf pan. Smooth top.

Step 5

Bake for 45-55 minutes or until edges are brown and toothpick inserted comes out clean.

Step 6

Let bread sit in pan for 15 minutes. Remove bread from pan and allow to cool completely on rack.