Step 1

Preheat oven to 350 degrees and line a baking sheet.

Step 2

In a small bowl, cream butter and coconut flour.

Step 3

Add maple syrup and vanilla and cream until smooth.

Step 4

Using a 1 TBS cookie scoop, scoop dough onto a lined baking sheet and gently press down on the tops of the cookies with a fork to flatten.

Step 5

Bake for 8-10 minutes until lightly browned on the bottom.

Step 6

Let the cookies cool completely on the pan.