Step 1

In a large skillet over medium high heat add in oil

Step 2

Once oil is glistening add in white and light green onions, coconut flakes and ginger

Step 3

Cook, stirring often until coconut flakes begin to brown, about 2 minutes

Step 4

Add in the coconut rice and stir until the rice is coated in oil

Step 5

Spread out in a single layer and allow to cook, undisturbed, until rice begins to crisp, about 5 minutes

Step 6

Stir in dark green onions and cook for 1 more minute

Step 7

Remove from heat, transfer to a bowl and serve immediately.Note 1: Prepare the coconut rice ahead of time

Step 8

Preferably the day before

Step 9

Day-old rice is firmer than freshly made

Step 10

This decreases the chances of your fried rice grains sticking together or turning out mushy.