Step 1

Set up a dredging station with three shallow containers.

Step 2

In the first shallow container, mix eggs and water together. Set aside.

Step 3

In the second shallow container, mix coconut and breadcrumbs together.

Step 4

Add cornstarch to the third shallow container.

Step 5

Dip the shrimp into the cornstarch, then into the egg mixture and then into the coconut mixture.

Step 6

Using an electric skillet or a large frying pan, heat oil to 365° over medium-high heat, and carefully add shrimp into hot oil. Cook until golden brown, 4-5 minutes. Work in batches and don't overcrowd the pan.

Step 7

Serve with your favorite dipping sauce.