Cooldown this summer with a bowl of this simple banana ice cream or soft-serve made with coconut and ginger. It's naturally sweetened with pure maple syrup and there is NO ice cream maker required!

COCONUT GINGER BANANA ICE CREAM

bananas

coconut (coconut butter, coconut milk*

maple syrup

fresh ginger, minced

splash or two of unsweetened vanilla non-dairy milk

Place ingredients into your food processor/blender, except milk, process, adding milk as needed through the feeder to help move the mixture around, blend until fairly smooth and creamy.

For soft-serve

For ice cream

place mixture into a freezer-safe container, cover and place in the freezer for at least 4 hours before serving. Scoop out like ice cream and serve.

Serve with mini chocolate chips, shredded coconut, or whatever you like.

I followed the recipe loosely - 1 very ripe UNfrozen banana (hadn't prepared any), and proportional amounts of SO DELICIOUS coconut milk creamer (original), grated ginger, almond milk, and maple syrup, and threw a couple of ice cubes into the blender. OMG, it was delicious! Not thick like it would have been with the frozen bananas, but wonderful nevertheless. The ginger gives it such a depth of flavor.

The ginger compliments the banana flavor perfectly. This is pure gourmet ice cream at its best. So flavorful and so delicious.

coconut ginger banana ice cream

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Julie | The Simple Veganista

Ingredients

Instructions

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