Coconut Ginger Custard Filled Doughnuts

www.thecuriouschickpea.com
Your recipes

Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 12

Coconut Ginger Custard Filled Doughnuts

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a large measuring cup or a mixing bowl combine the warm milk and the yeast, stir and leave to hydrate for a couple of minutes. Then add the aquafaba and the melted butter (making sure it is not too hot before adding it so it doesn't kill the yeast) or oil. Mix to combine.

Step 2

In a large mixing bowl add the flour, sugar, and salt. Whisk to combine. Pour the wet ingredients into the dry, and stir to combine with a wooden spoon until a shaggy dough is formed.

Step 3

Turn the dough out onto a clean and floured counter. Knead for ~2 minutes, adding more flour as necessary to create a lightly tacky (but not sticky) dough. Let the dough rest for 5 minutes to give the flour a chance to hydrate and the gluten to relax, then knead an additional 3 minutes until you have a relatively smooth and very lightly tacky ball of dough. Place the dough into a large, oiled mixing bowl, cover, and let rise for 1 to 1 1/2 hours until about double in size. *During this time, you can prepare the custard.

Step 4

Once the dough has doubled in size, gently deflate and turn it out onto a clean and floured counter. Gently roll the dough out until it is 1/2" thick, and using a 2 1/2" - 3" round cutter, cut into rounds, pressing down firmly but not twisting the cutter. Knead the scraps of dough together gently to reform a cohesive dough, then roll again to cut, repeating as necessary to shape all the dough. Place the cut rounds onto a lightly floured baking tray and sprinkle some flour over the tops. Lightly cover with some plastic wrap or a towel and set aside to proof an additional 20 minutes.

Step 5

While the dough is rising for the second time, heat up your oil and/or shortening to deep fry. In a large heavy bottomed pot, pour enough oil to cover at least 2" of the pot. Heat it to 350 ºF - 365 ºF. Do not let the oil go above 375 ºF to cook, or you will end up with raw dough in the center of your doughnuts. Prepare your doughnut cooling station by placing a wire cooling rack over a paper towel lined baking tray.

Step 6

When the oil is hot and the doughnuts are proofed, fry in batches, around 3 at a time, taking care not to overcrowd the pot. Fry about 1 minute then flip and fry an additional 1 minute, until they are a dark golden brown on each side. Using a slotted or wire spoon, drain each doughnut from the oil and place on the prepared wire rack. When cool enough to handle, roll each side on a plate covered in powdered sugar. Return to the rack.

Step 7

Fit a piping bag with a bismark filling tip or use pastry syringe and fill with the prepared coconut ginger custard (instructions below). Inject some custard into each doughnut by poking the tip in the side and squeezing some filling in. How much or little you like is up to you!

Step 8

In a small bowl, combine the ground ginger and the 2 tbsp of warm water and set aside for several minutes for the ginger to bloom.

Step 9

In a small pot, whisk together all of the custard ingredients. Heat over medium heat until it reaches a light simmer. Then, whisk almost constantly until it has thickened, 1-3 minutes.

Step 10

Transfer to a bowl and let cool until the doughnuts are ready. Place in the fridge to speed the process. The custard will thicken further as it cools.

Top similar recipes

Chocolate Custard-Filled Doughnuts-image
trending236 views

Chocolate Custard-Filled Doughnuts

phenomenalphoods.com

4.7

(6)

20 minutes

Homemade Custard Doughnuts-image
trending243 views

Homemade Custard Doughnuts

tastemade.co.uk

Custard-Filled Thumbprints-image
trending381 views

Custard-Filled Thumbprints

kingarthurbaking.com

4.3

(3)

15 minutes

Vanilla Cream-Filled Doughnuts-image
trending442 views

Vanilla Cream-Filled Doughnuts

browneyedbaker.com

4.3

(28)

20 minutes

Sufganiyot (Jelly Filled Doughnuts)-image
trending156 views

Sufganiyot (Jelly Filled Doughnuts)

zoebakes.com

5.0

(1)

Sourdough Cream Filled Doughnuts-image
trending131 views

Sourdough Cream Filled Doughnuts

breadbyelise.com

4.5

(93)

30 minutes

Sourdough Cream Filled Doughnuts-image
trending28 views

Sourdough Cream Filled Doughnuts

breadbyelise.com

Indulgent Homemade Cream-Filled Doughnuts-image
trending247 views

Indulgent Homemade Cream-Filled Dou...

thespruceeats.com

Lavender Lemon Curd Filled Doughnuts-image
trending199 views

Lavender Lemon Curd Filled Doughnut...

cakenknife.com

20 minutes

Cardamom-Cream-Filled Sugar Doughnuts-image
trending429 views

Cardamom-Cream-Filled Sugar Doughnu...

bonappetit.com

4.6

(10)

Classic Dark Chocolate Filled Doughnuts-image
trending507 views

Classic Dark Chocolate Filled Dough...

bakerstable.net

50 minutes

Copycat Dunken Doughnuts Vanilla Filled Doughnuts Recipe | CDKitchen.com-image
trending213 views

Copycat Dunken Doughnuts Vanilla Fi...

cdkitchen.com

5.0

(13)

10

Caramel custard-filled apple pie-image
trending344 views

Caramel custard-filled apple pie

taste.com.au

3.5

(2)

60 minutes

Vanilla Cream––Filled Doughnuts Recipe | Epicurious.Com-image
trending415 views

Vanilla Cream––Filled Doughnuts Rec...

epicurious.com

Jam-Filled Challah Doughnuts recipe | Epicurious.com-image
trending198 views

Jam-Filled Challah Doughnuts recipe...

epicurious.com

1.0

(1)

Coconut Custard Pie-image
trending207 views

Coconut Custard Pie

marthastewart.com

3.1

(321)

Coconut Custard Cake-image
trending377 views

Coconut Custard Cake

lifeloveandsugar.com

4.5

(2)

45 minutes

Coconut Custard Cake-image
trending450 views

Coconut Custard Cake

lifeloveandsugar.com

4.5

(2)

45 minutes

Coconut Custard Pie-image
trending465 views

Coconut Custard Pie

stripedspatula.com

5.0

(17)

50 minutes