Step 1

Place rice, coconut milk, ginger, and salt in a large saucepan. Cover and bring to a boil over medium-high heat.

Step 2

When the milk is boiling, reduce heat to low heat and continue to cook 15-20 minutes or until the coconut milk is absorbed and the rice is tender.

Step 3

Remove ginger pieces and fluff rice with a fork.

Step 4

Eat rice alone as a side dish, or use as a base to make your own island rice bowls. For rice bowls, top with mango or apple chicken sausage, pineapple, stir-fried veggies, toasted coconut, and your favorite teriyaki sauce.