Step 1

Pre-heat the oven to 180 deg C (350 deg F) and lightly spray a 20 x 20cm (8 inch) oven dish with cooking oil

Step 2

Beat the Eggs, Vanilla and Sugar until creamy, add the Flour and Salt, beat on low until combined

Step 3

Heat the Milk and Butter until just starting to boil. Add slowly to the Flour mixture whilst still beating on low

Step 4

Pour into the prepared oven dish and bake 30 minutes – remove from oven and set your oven on the grill function

Step 5

Place all the ingredients for the topping in a small saucepan and heat on medium, stirring continuously until it starts to bubble. Remove from heat and spread the hot Coconut mixture over the cake

Step 6

Grill in the oven until browned – be careful, it burns quickly (I leave the oven door open and watch it all the time – only takes around 2 – 3 minutes)

Step 7

Remove from oven and let cool slightly (or completely - depending whether you want to serve the cake warm or cold