Coconut Jasmine Rice with Peas & Mint
www.betternutrition.com
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Servings: 4
Cost: $2.87 /serving
Author : Neil Zevnik
Ingredients
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Instructions
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In medium saucepan, combine coconut milk, water, and nam pla, and bring to a boil. Add rice, and reduce heat. Simmer until liquid is absorbed, about 13 minutes. Remove from heat, let rest 5 minutes, and stir with fork to fluff.Heat peas, add to rice, and stir gently to combine. Transfer to serving bowl, sprinkle with mint leaves, and serve.