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coconut jelly
bigflavorstinykitchen.com
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 3 hours, 10 minutes
Servings: 64
Cost: $0.15 /serving
Author : Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Encyclopedia of Asian Food)
Ingredients
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Instructions
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Step 1
Pour the coconut milk into a medium saucepan. Sprinkle the agar-agar powder over the top, add sugar, and whisk to combine. Simmer for 10 minutes, whisking occasionally. Remove from heat and stir in the coconut cream and rose water.
Step 2
Transfer the mixture to an 8×8 square pan, cover with foil, and refrigerate until set – at least 3 hours, up to overnight.
Step 3
Run a knife around the edges of the pan and turn it out onto a cutting board. Cut into diamonds, squares, or rectangles and serve cold.
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