Step 1

Preheat the oven to 350 F.

Step 2

Use either a pastry blender or food processor to combine the flour, sugar, salt, and butter. Process until crumbly. Pat over the bottom of an ungreased 8 x 8-inch baking dish or pan. Bake for about 15 minutes.

Step 3

Combine the sugar, lemon juice and zest, flour, baking powder, beaten eggs, shredded or flaked coconuts and mix well. Pour over the baked crust.

Step 4

Bake for another 20-25 minutes or until golden brown on top. Let it stand until cool. Cut into bars or squares. Enjoy with a cup of tea! A truly refreshing sweet treat!

Step 5

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