Step 1

Preheat the oven to 425 degrees F. Lightly grease a large baking sheet and set aside.

Step 2

Cut the cauliflower into florets. Add to a food processor in batches, and pulse briefly until a rice like texture forms. Do not over pulse!

Step 3

Spread out the cauliflower rice over the sheet pan and add in the shredded coconut. Toss with melted coconut oil, and sea salt. Transfer to the oven.

Step 4

Roast for 20-22 minutes, or until lightly golden. Toss with lime juice and zest, and salt to taste. Serve hot!