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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F. Lightly grease a large baking sheet and set aside.
Step 2
Cut the cauliflower into florets. Add to a food processor in batches, and pulse briefly until a rice like texture forms. Do not over pulse!
Step 3
Spread out the cauliflower rice over the sheet pan and add in the shredded coconut. Toss with melted coconut oil, and sea salt. Transfer to the oven.
Step 4
Roast for 20-22 minutes, or until lightly golden. Toss with lime juice and zest, and salt to taste. Serve hot!
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