3.0
(4)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Place the first 9 ingredients in a 4- or 5-qt. slow cooker; stir in chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Skim fat; stir in cooked rice. Cook, covered, on low 15-30 minutes or until heated through. Sprinkle servings with cilantro.
Your folders

324 viewspaintthekitchenred.com
5.0
(43)
40 minutes
Your folders

198 viewstasteofhome.com
4.9
(20)
35 minutes
Your folders

230 viewssoupaddict.com
5.0
(3)
30 minutes
Your folders

171 viewsteaforturmeric.com
5.0
(9)
15 minutes
Your folders

154 viewstasteofhome.com
4.9
(20)
35 minutes
Your folders

441 viewsketocookingchristian.com
5.0
(4)
25 minutes
Your folders

746 viewscooking.nytimes.com
5.0
(988)
Your folders

366 viewsasaucykitchen.com
4.4
(421)
30 minutes
Your folders

356 viewsthedinnerbite.com
5.0
(5)
20 minutes
Your folders

244 viewsthewholecook.com
4.9
(42)
20 minutes
Your folders

211 viewstheviewfromgreatisland.com
4.2
(59)
Your folders

541 viewsdelish.com
Your folders

950 viewschelseasmessyapron.com
4.8
(88)
15 minutes
Your folders

519 viewstaste.com.au
4.8
(87)
30 minutes
Your folders
86 viewscountsofthenetherworld.com
5.0
(24)
15 minutes
Your folders

1245 viewscooking.nytimes.com
4.0
(210)
Your folders

241 viewsthecoconutmama.com
25 minutes
Your folders
251 viewsthepioneerwoman.com
4.5
(2)
Your folders

430 viewsbutterwithasideofbread.com
5.0
(8)
13 minutes