3.5
(2)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.
Step 2
Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.
Step 3
Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.
Your folders
culinaryshades.com
4.9
(20)
35 minutes
Your folders
culinaryshades.com
Your folders
taste.com.au
5.0
(2)
10 minutes
Your folders
recipethis.com
5.0
(2)
45 minutes
Your folders
foodnetwork.com
5.0
(1)
10 minutes
Your folders
recipethis.com
5.0
(3)
40 minutes
Your folders
freshaprilflours.com
4.8
(17)
Your folders
vegrecipesofindia.com
5.0
(12)
Your folders
ketoconnect.net
4.5
(100)
15 minutes
Your folders
dessertnowdinnerlater.com
5.0
(1)
Your folders
chocolatecoveredkatie.com
5.0
(75)
Your folders
selfproclaimedfoodie.com
5.0
(35)
30 minutes
Your folders
chocolatecoveredkatie.com
Your folders
icecreamfromscratch.com
5.0
(15)
5 minutes
Your folders
lmld.org
4.8
(12)
30 minutes
Your folders
tasteofhome.com
5.0
(1)
20 minutes
Your folders
allrecipes.com
4.6
(355)
Your folders
rachelcooks.com
5.0
(3)
Your folders
recipetineats.com
4.8
(21)