Step 1

Pop the popcorn as per the directions on the package (I use an air popper).

Step 2

Place coconut on a baking sheet, and bake at 400 degrees for 5-10 mins until lightly toasted.

Step 3

In a small saucepan, melt the coconut oil and then add in the lime juice.

Step 4

Place popcorn and coconut into a bowl, and toss until evenly mixed.

Step 5

Pour coconut oil mixture on top and then top with lime zest.