Coconut-Lychee Daiquiri Cocktail

Name: Coconut-Lychee Daiquiri Cocktail
Ingredients: 4 oz. canned coconut milk; 1 cup crushed ice; 1 cup (from the canned fruit lychee juice); 3 oz. vodka; 2 to 3 pieces canned or fresh lychee fruit; 2 to 3, for garnish maraschino cherries (bottled)

www.asianinamericamag.com

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Servings: 1

Author : Elizabeth Q

Ingredients

Remove All · Remove Spices · Remove Staples

4 oz. canned coconut milk1 cup crushed ice1 cup (from the canned fruit lychee juice)3 oz. vodka2 to 3 pieces canned or fresh lychee fruit2 to 3, for garnish maraschino cherries (bottled)

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Instructions

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Step 1

Combine all the ingredients in a cocktail shaker, except for the lychee fruit and cherries. Shake drink vigorously. Pour into a cocktail glass. Serve chilled. Garnish with whole lychees and maraschino cherries.

Step 2

Cook's comments : Coconut milk and canned lychee can be found in Asian groceries.

Step 3

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Step 4

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