Coconut Macadamia Chocolate Chip Cookies

Step 1

Preheat oven to 375 degrees.

Step 2

Using an electric mixer, blend the sugars and butter until creamy and smooth.

Step 3

Add in eggs, vanilla, and milk; mix to combine on medium speed until smooth. Slowly add in flour, salt and soda; mix until well combined.

Step 4

On low speed, stir in chocolate chips, coconut, and nuts.

Step 5

Using a 2" cookie scoop, spoon dough onto parchment lined cookie sheets, 6 cookies per sheet. Stick tray in the freezer for 10 minutes. After dough has chilled, bake cookies for about 15 minutes, checking the cookies after 10 minutes and rotating the tray to ensure even browning.

Step 6

If you opt to make the 1" cookies, chill about 5 minutes and then bake for about 10 minutes.