1.4
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Export 4 ingredients for grocery delivery
Step 1
Combine the coconut, sugar, flour, vanilla and egg whites in a bowl.
Step 2
Spoon the mixture into a greased pie pan, muffin tins or mini muffin tins.
Step 3
Press the coconut mixture into the bottom of the pan and up the sides to form a thin crust.
Step 4
Bake the macaroon tart shells at 375 degrees for 15 minutes or until the edges are lightly browned. (Be careful not to over bake them.)
Step 5
Let them cool for a couple of minutes on a wire rack.
Step 6
If you are making tartlets in muffin pans or mini muffin pans, gently run a knife around the edges to loosen the tart shells from the pan and then remove them from the muffin tins.
Step 7
Let them cool completely on a wire rack.
Step 8
Store the macaroon tart shells in a sealed container. They can be made in advance.
Step 9
This recipe makes approximately 25-30 mini tart shells, 12 regular-sized tart shells or 1 pie crust.
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