Coconut Macaroons

Name: Coconut Macaroons
Ingredients: 14 ounces sweetened shredded coconut; 14 ounces sweetened condensed milk; 1 teaspoon pure vanilla extract; 2 extra-large egg whites, at room temperature; 1/4 teaspoon kosher salt

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Servings: 21

Cost: $1.29 /serving

Author : Ina Garten

easy dessert recipes dessert easy baking

Ingredients

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14 ounces sweetened shredded coconut14 ounces sweetened condensed milk1 teaspoon pure vanilla extract2 extra-large egg whites, at room temperature1/4 teaspoon kosher salt

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Instructions

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Step 1

Preheat the oven to 325 degrees F.

Step 2

Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.

Step 3

Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or two teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.