Step 1

preheat oven to 325 f (165 c) on bake not fan

Step 2

line 2 cookie sheets with parchment paper

Step 3

in a bowl add coconut , condensed milk and vanilla extract and mix together

Step 4

beat egg whites in a separate bowl till medium peaks - see photo

Step 5

gently fold whites through macaroon mixture

Step 6

using a scoop or 2 spoons place macaroons on baking sheet about 1 inch (2 1/2 cm) apart

Step 7

bake for 20-25 minutes or until golden

Step 8

leave on tray for 10 minutes then move macaroons onto a cake rack

Step 9

melt chocolate in a small bowl over a small saucepan with simmering water till melted

Step 10

dip macaroons in chocolate

Step 11

serve

Step 12

enjoy!