Coconut Mango Crumble

Name: Coconut Mango Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 97 g plain (all-purp) flour ((¾ cup / 3.4oz)); ½ cup desiccated coconut ((40g / 1.4oz)); ⅓ cup rolled oats ((35g / 1.2oz)); ⅓ cup brown sugar ((66g / 2.3oz)); 113 g unsalted butter, grated and chilled ((1 stick / 4oz)); 2 tablespoons coconut flakes; 5 cups ripe mango, cut into thick slices ((about 4 large mangos)); 1 teaspoon vanilla extract; ¼ cup white granulated sugar ((66g / 2.3oz)); 1 tablespoon cornflour (cornstarch) ((notes)); ½ teaspoon cinnamon; pinch of salt

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

coconut crumble mango crumble mango crumble recipe

Instructions

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Step 1

Preheat the oven to 180C / 350F / 160C fan forced.

Step 2

In a 9 inch pie dish, combine the mango slices and vanilla. Mix well.

Step 3

Sprinkle over the sugar, cornflour and salt and toss well to combine.

Step 4

In a medium bowl, whisk together the flour, coconut, oats and sugar. Add the grated butter and use your fingertips to toss and press it together. Mix through the coconut flakes.

Step 5

Tip the crumble all over the mango mixture, spreading it evenly but leaving some gaps at the sides.

Step 6

Bake 40-45 minutes until golden.

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