Step 1

In a blender or food processor, add mango, coconut milk, maple syrup and milk.

Step 2

Process until smooth, adding more liquid by tbsp and scraping the walls, if necessary.

Step 3

Taste for sweetness now and adjust of necessary. Especially, frozen mango differs.

Step 4

Pour into any container and freeze for at least 6 hours or overnight.

Step 5

To serve, let thaw on a counter for 30 minutes or 60 minutes for soft serve. It will become softer and creamy.