Coconut-Mango-Lime Barfi

Name: Coconut-Mango-Lime Barfi
Ingredients: ½ cup sweetened condensed milk; ¼ cup plus 2 Tbsp. canned or frozen mango purée; ½ tsp. finely grated lime zest, plus more for serving; 3 Tbsp. fresh lime juice; ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt; 4 cups (320 g) unsweetened shredded coconut, plus more for serving

3.5

(6)

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Servings: 22

Cost: $0.29 /serving

Author : Rachel Gurjar

dessert easy

Ingredients

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½ cup sweetened condensed milk¼ cup plus 2 Tbsp. canned or frozen mango purée½ tsp. finely grated lime zest, plus more for serving3 Tbsp. fresh lime juice½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt4 cups (320 g) unsweetened shredded coconut, plus more for serving

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Instructions

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Step 1

Line an 8x8" baking pan with parchment paper, leaving generous overhang on 2 sides. Using a rubber spatula or whisk, mix condensed milk, mango purée, lime juice, salt, and ½ tsp. lime zest in a large bowl until smooth and combined. Add 4 cups (320 g) coconut and mix until all of the coconut is coated.

Step 2

Scrape coconut mixture into prepared pan and spread evenly all the way to the edges and corners, then use the spatula to flatten. Sprinkle with more lime zest and shredded coconut, then chill in freezer 45 minutes to let set. Cut into triangles with a large knife to serve.Do ahead: Barfi can be made 3 days ahead. Store airtight at room temperature.