Step 1

Preheat oven to 375F degrees.

Step 2

Season chicken pieces with salt and pepper.

Step 3

Heat olive oil and butter in a dutch oven or any other heavy pot that is stovetop and oven safe.

Step 4

Add chicken pieces to the pot and cook for 4 minutes; flip and continue to cook for 4 minutes or until chicken is browned on all sides.

Step 5

Add thyme sprigs and garlic; cook and stir for 30 seconds.

Step 6

Add coconut milk, cover and bake for 50 minutes to 1 hour, or until chicken is cooked.

Step 7

Remove from oven and let stand several minutes.

Step 8

Serve.