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Export 5 ingredients for grocery delivery
Step 1
Refrigerate the cans of coconut milk overnight or at least a couple of hours so that the milk separates.
Step 2
Place linen cloth over a bowl, pushing the cloth down to create a depression.
Step 3
Open the cans of coconut and pour-off the water, placing the cream in the depression of the cloth.
Step 4
Wrap the cream in the cloth and squeeze the water off. Be careful here, because you don't want to squeeze too much off--just enough so that the cream is more solid like cream cheese.
Step 5
Get rid of the water and put the cheese (we're going to start calling it cheese now) in the bowl, without the cloth.
Step 6
Mix-in the lemon, salt and garlic, then prepare to be wowed...you have yourself some yummy cheese...
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