5.0
(3)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a large pot heat up the oil, add the garlic, ginger, chilli and onion, and gently cook for 2-3 minutes stirring occasionally.
Step 2
Add the lentils, stir and cook for 2 more minutes.
Step 3
Add the tomatoes, coconut milk, tarragon and salt, stir, cover, bring to the boil, then simmer for 15 minutes, stirring often (don't let the lentils stick to the bottom of the pot).
Step 4
Add the fish, stir carefully, cover and cook for 2 minutes. Turn off the heat and leave to stand, covered, for about 3 more minutes. Serve with rice or quinoa (ensure the fish is cooked through).
Your folders

730 viewsseriouseats.com
5.0
(2)
Your folders

386 viewstaste.com.au
4.2
(4)
10 minutes
Your folders

108 viewsthemindfulhapa.com
5.0
(1)
20 minutes
Your folders

103 viewswildalaskancompany.com
20 minutes
Your folders

194 viewssunbasket.com
4.0
(4.5k)
25 minutes
Your folders

186 viewsmygorgeousrecipes.com
4.2
(54)
20 minutes
Your folders

302 viewsthefirstmess.com
5.0
(89)
45 minutes
Your folders

577 viewsthefirstmess.com
5.0
(89)
45 minutes
Your folders

297 viewsslowthecookdown.com
195 minutes
Your folders

376 viewstheherbeevore.com
30 minutes
Your folders

197 viewstasteofhome.com
5.0
(1)
50 minutes
Your folders

121 viewssoscuisine.com
5.0
(11)
40 minutes
Your folders

241 viewstwosleevers.com
4.8
(29)
5 minutes
Your folders

156 viewsmyfoodmemoirs.com
5.0
(5)
1 hours
Your folders

260 viewsbudgetbytes.com
4.7
(9)
20 minutes
Your folders

294 viewsthasneen.com
40
Your folders

193 viewssunset.com
4.0
(6)
Your folders

222 viewsveganheaven.org
5.0
(5)
20 minutes
Your folders

44 viewscooking.nytimes.com
5.0
(654)